Yield
Makes 6 servings
Photo: Cedric Angeles

How to Make It

Heat oil in a nonstick skillet over medium-high heat. Carefully crack quail eggs into small custard cups. Gently pour eggs, 1 at a time, into pan. Cook 2 minutes or until whites are completely cooked. Remove eggs to a plate; sprinkle with salt and pepper.

Marcus', Hamilton Princess, Bermuda

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