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Q Shack Dry Rub

Q Shack Dry Rub

Prep: 5 minutes.

MyRecipes JANUARY 2006

  • Yield: Makes about 1/2 cup

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon ground red pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon granulated or powdered garlic
  • 1 tablespoon granulated or powdered onion
  • 1 tablespoon ancho chile powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Preparation

Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.

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Q Shack Dry Rub recipe

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