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Q Shack Dry Rub

Q Shack Dry Rub

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

This recipe goes with Slow Roasted Pulled Pork

MyRecipes JANUARY 2006

  • Yield: Makes about 1/2 cup
  • Prep time:5 Minutes

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon ground red pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon granulated or powdered garlic
  • 1 tablespoon granulated or powdered onion
  • 1 tablespoon ancho chile powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Preparation

Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.

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Q Shack Dry Rub recipe

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