Q Shack Dry Rub

Ingredients

• 2 tablespoons paprika
• 1 tablespoon ground red pepper
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon granulated or powdered garlic
• 1 tablespoon granulated or powdered onion
• 1 tablespoon ancho chile powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Preparation

1. Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.