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Q Shack Dry Rub

Prep time 5 mins
Yield Makes about 1/2 cup
This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon ground red pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon granulated or powdered garlic
  • 1 tablespoon granulated or powdered onion
  • 1 tablespoon ancho chile powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

How to Make It

  1. Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.