Q Shack Dry Rub

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.


Makes about 1/2 cup

Recipe from


Recipe Time

Prep: 5 Minutes


2 tablespoons paprika
1 tablespoon ground red pepper
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon granulated or powdered garlic
1 tablespoon granulated or powdered onion
1 tablespoon ancho chile powder
1 teaspoon dried thyme
1 teaspoon dried oregano


Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.

Sara Foster & Scott Howell,


January 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note