This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.
Makes about 1/2 cup
2 tablespoons paprika
1 tablespoon ground red pepper
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon granulated or powdered garlic
1 tablespoon granulated or powdered onion
1 tablespoon ancho chile powder
1 teaspoon dried thyme
1 teaspoon dried oregano
Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.