Q Shack Dry Rub

recipe
This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Yield:

Makes about 1/2 cup

Recipe from

MyRecipes

Recipe Time

Prep: 5 Minutes

Ingredients

2 tablespoons paprika
1 tablespoon ground red pepper
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon granulated or powdered garlic
1 tablespoon granulated or powdered onion
1 tablespoon ancho chile powder
1 teaspoon dried thyme
1 teaspoon dried oregano

Preparation

Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.

Note:

Sara Foster & Scott Howell,

MyRecipes

January 2006
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