Yield
4 servings (serving size: 1 chicken thigh, 1/2 cup noodles, and 1/4 cup sauce)
Photo: Karry Hosford

How to Make It

Step 1

Combine breadcrumbs, salt, and pepper in a zip-top plastic bag; seal and shake well to combine. Add chicken; seal and shake well to coat.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; saute 2 minutes on each side or until browned. Remove chicken from pan.

Step 3

Add onion to pan; saute 2 minutes or until tender. Add garlic; saute 1 minute. Add capers, olives, and beer; cook 1 minute or until liquid almost evaporates, stirring frequently.

Step 4

Return chicken to pan. Cover, reduce heat, and simmer 20 minutes.

Step 5

Increase heat to medium; cook, uncovered, 5 minutes. Serve chicken over noodles.

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