This recipe was inspired by love for the puttanesca sauces enjoyed in restaurants over the years. The basic ingredients include garlic, onion, black olives, and seasonings. It's pretty easy an dyou usually have all of the ingredients you need to make it on hand.
The addition of artichoke hearts was an excellent suggestion! I used Yuengling Light beer. Skillet preparation worked well especially if you need your oven for other items for the meal. I had much of the liquid still in the pan when adding the chicken thighs back into the pan. It did not all completely cook down, but I used as a sauce over the noodles. Also, I could not find boneless thighs so I used bone-in. They worked fine. I served with lime-mint asparagus: saute' asparagus in a small amount of oil for 5 min. tunring often; then sprinkle with chpd mint & squeeze 1 t. of fresh squeezed lime juice over asparagus & serve... very good!
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