Spoon this easy, high-flavored tomato sauce over mounds of your favorite hot cooked pasta.
Cooking Light JULY 2010
Combine first 6 ingredients in a large saucepan; bring to a boil. Add tomato, pesto, and red pepper; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Serve over pasta.
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