Puttanesca Sauce for Garlic Lovers

Ingredients

• 1 cup pitted, halved ripe olives
• 1/2 cup sun-dried tomatoes, cut into thin strips
• 1/4 cup olive oil
• 1 (3 1/2-ounce) jar capers, drained
• 8 large cloves garlic, chopped
• 6 anchovy fillets, mashed
• 3 cups quartered plum tomatoes
• 1/4 cup pesto
• 1 teaspoon dried crushed red pepper

Preparation

1. Combine first 6 ingredients in a large saucepan; bring to a boil. Add tomato, pesto, and red pepper; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Serve over pasta.