Puttanesca Sauce
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Yield: 1 serving ( Serving Size: servings )
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Ingredients
- 1/4 c chopped green olives
- 1 T. capers
- 2t. garlic
- 1t. lemon juice
- 1t. anchovy paste
- 1/4 t. red pepper flakes
- 1 14 ounce can whole tomatoes, chopped coarse (imported is better)
Preparation
- heat everything together and enjoy. This is a basic sauce but comes together very well.
June 2012
This recipe is a personal recipe added by AstroBob and has not been tested or endorsed by MyRecipes.
Puttanesca Sauce Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: Italian
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