- 1/4 c chopped green olives
- 1 T. capers
- 2t. garlic
- 1t. lemon juice
- 1t. anchovy paste
- 1/4 t. red pepper flakes
- 1 14 ounce can whole tomatoes, chopped coarse (imported is better)
- heat everything together and enjoy. This is a basic sauce but comes together very well.
This recipe is a personal recipe added by AstroBob and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note