Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 bunch(es) anchovie chopped
  • 1/2 jar(s) capers
  • 5 clove(s) garlic
  • 3/4 cup(s) green olive pieces
  • 1/2 teaspoon(s) oregano
  • 1/2 cup(s) parsley chopped
  • 1/4 teaspoon(s) pepper flakes
  • 2 28 oz can(s) tomatos whole or chopped
  • 1/3 cup(s) veg oil


  1. add tomatoes oil in pot. chop tomatoes roughly with knife. bring to a boil and then add everything else and boil the daylights out of it lid off for several hours.
August 2010

This recipe is a personal recipe added by SMac66 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Puttanesca Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy