Puttanesca

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Ingredients

  • 1 bunch(es) anchovie chopped
  • 1/2 jar(s) capers
  • 5 clove(s) garlic
  • 3/4 cup(s) green olive pieces
  • 1/2 teaspoon(s) oregano
  • 1/2 cup(s) parsley chopped
  • 1/4 teaspoon(s) pepper flakes
  • 2 28 oz can(s) tomatos whole or chopped
  • 1/3 cup(s) veg oil

Preparation

  1. add tomatoes oil in pot. chop tomatoes roughly with knife. bring to a boil and then add everything else and boil the daylights out of it lid off for several hours.
August 2010

This recipe is a personal recipe added by SMac66 and has not been tested or endorsed by MyRecipes.

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