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Serves 4

How to Make It

Step 1

Put purslane, butter lettuce, frisée, cucumber, and mint in a large serving bowl.

Step 2

Sprinkle garlic with salt, then mash into a paste with the flat side of a chef's knife. Scrape paste into a bowl and whisk with oil, yogurt, and chile flakes.

Step 3

Pour dressing over greens and toss gently but thoroughly.

Step 4

* Peppermint is much stronger than the common grocery-store spearmint, with darker, more elongated leaves and purplish stems. Find it at well-stocked grocery stores (or grow your own).

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