Active Time
15 Mins
Total Time
30 Mins
Yield
Serves: 4

How to Make It

Step 1

Place potatoes in a medium saucepan; cover with water by 3 inches. Bring to a boil over high heat. Reduce heat to medium-low and cook until tender, 16 to 18 minutes.

Step 2

Whisk together mustard, honey, vinegar, and tomato paste in a small bowl.

Step 3

When potatoes have finished cooking, drain and transfer to a medium bowl. Add butter, za'atar, pepper, and salt; toss to coat. Drizzle with mustard mixture and sprinkle with onion and parsley.

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