Purple Parrot Sensation Dressing

Ingredients

• 1/2 cup white wine vinegar
• 1/2 cup lemon juice
• 4 to 6 garlic cloves
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup extra virgin olive oil
• 1/2 cup canola oil

Preparation

1. Process white wine vinegar and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides. With blender or processor running, gradually add olive oil and canola oil in a slow, steady stream; process until smooth.
2. Note: Store remaining dressing in an airtight container in refrigerator up to 1 week.