Yield
Makes 2 cups

How to Make It

Step 1

Process white wine vinegar and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides. With blender or processor running, gradually add olive oil and canola oil in a slow, steady stream; process until smooth.

Step 2

Note: Store remaining dressing in an airtight container in refrigerator up to 1 week.

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