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James Carrier Photo by: James Carrier

Purple Basil Vinegar

Sunset MARCH 2002

  • Yield:

Ingredients

  • 2 or 3 sprigs (each 4 to 6 in. long) purple or opal basil
  • White wine vinegar

Preparation

Push basil into a clean 12- to 16-ounce bottle. Fill bottle with white wine vinegar (vinegar should cover herbs completely) and seal. Store in a cool, dark place at least 1 week or up to 4 months.

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Purple Basil Vinegar recipe

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