Purple Basil Vinegar

Recipe from



2 or 3 sprigs (each 4 to 6 in. long) purple or opal basil
White wine vinegar


Push basil into a clean 12- to 16-ounce bottle. Fill bottle with white wine vinegar (vinegar should cover herbs completely) and seal. Store in a cool, dark place at least 1 week or up to 4 months.