Pureed Sweet Potatoes with Maple Syrup

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Yield:

Makes 6 to 8 servings

Recipe from

Real Simple

Nutritional Information

Calories 285
Caloriesfromfat 28 %
Fat 9 g
Satfat 6 g
Cholesterol 23 mg
Sodium 361 mg
Carbohydrate 49 g
Fiber 7 g
Sugars 12 g
Protein 4 g

Ingredients

1/4 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon pepper
4 pounds small sweet potatoes, each peeled and cut into 8 wedges
6 tablespoons room-temperature unsalted butter
2 tablespoons maple syrup

Preparation

Heat oven to 400° F.

Pierce each sweet potato several times with a fork. Place on a rimmed baking sheet, cover with foil, and roast until tender, about 1 hour. Remove from oven and let rest until cool enough to handle.

Using your fingers, carefully peel the sweet potatoes and place in the bowl of a food processor. Add the butter, maple syrup, salt, pepper, and nutmeg. Puree until smooth. Transfer to a serving bowl.

Note:

Kate Merker,

November 2007
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