Pureed Squash
Cook winter squash any and every way.
Recipe from
Ingredients
- 1 small, whole winter squash
- butter or cream
- seasonings
Preparation
- Pureed squash: Pierce a small, whole squash with a fork, rub with oil and bake at 350°F until tender, about 1 hour. Split open, scoop out flesh into a food processor and puree with butter or cream and seasonings.
Pureed Squash Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family
- CUISINE: American
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- COOKING METHOD: Bake
- OCCASION: Autumn
- PUBLICATION: All You
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