Punch Parker

Ingredients

• 2 oranges, thinly sliced
• 2 lemons, thinly sliced
• 1 lime, thinly sliced
• 1/2 pint raspberries
• 1 cup fresh pineapple, cubed
• 1 bottle Dorothy Parker gin
• 1 3/4 cups lemon juice, freshly squeezed
• 1 1/4 cups simple syrup
• 1/2 cup orgeat syrup
• 1 cup framboise liqueur
• 1 bottle Prosecco, chilled
• 1 block of ice

Preparation

1. In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.