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Total Time
20 Mins
Yield
12 to 15 drinks
Photo: Antonis Achilleos

How to Make It

In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.

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