Punch for a Crowd
Yield: 1 serving
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Ingredients
- 24 ounce(s) Frozen orange juice concentrate
- 6 ounce(s) Frozen lime juice concentrate
- 6 ounce(s) Frozen lemonade concentrate
- 1 can(s) Pineapple juice (46 oz.)
- 1 quart(s) Cranberry juice
- 2 cup(s) Cold water
- 2 quart(s) Ginger ale
Preparation
- One hour before serving, put frozen orange juice, lime and lemonade into punch bowl. When half thawed, add some ice. Just before serving, add water, pineapple, cranberry juice and ginger ale.
March 2013
This recipe is a personal recipe added by Carolgeiger and has not been tested or endorsed by MyRecipes.
Punch for a Crowd Recipe at a Glance
- COURSE: Beverages
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