Hands-on Time
15 Mins
Total Time
45 Mins
Yield
Serves 14 (serving size: 1 bar)
Photo: Jennifer Causey; Styling: Kira Corbin

How to Make It

Preheat oven to 350°. Combine tahini, syrup, olive oil, vanilla, and salt in a microwave-safe bowl. Microwave at HIGH 1 minute or until bubbly. Combine cereal, oats, dates, and pumpkinseed kernels in a medium bowl. Pour tahini mixture over barley mixture; toss well to coat. Press into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with quinoa, pressing to adhere. Bake at 350° for 10 minutes or until set. Cool completely in dish.

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