It's good. The pumpkin mixture is really yummy and worth doubling the recipe. I used lower-fat neufchatel. The slaw is rather bland so I added shredded carrot for more flavor and color. I could not find dried ancho chiles so I used "California" chiles instead, apparently they are similar. The ancho chili powder is worth using as opposed to using normal chili powder.
karendb Posted: 12/19/10