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Prep Time
10 Mins
Cook Time
16 Mins
Yield
Serves: 4
Photo: Kate Sears; Styling: Gerri Williams for James Reps 

How to Make It

Step 1

Preheat oven to 200ºF. Set a wire rack over a large baking sheet; place in oven.

Step 2

Combine first 6 ingredients in a bowl; whisk until smooth. Spread evenly over 4 slices of bread. Place remaining 4 slices of bread on top to form sandwiches.

Step 3

In a large dish, whisk milk, eggs and vanilla. Place sandwiches in batter. Let bread soak, about 1 minute per side.

Step 4

Melt 2 Tbsp. butter in a nonstick skillet over medium heat. Add 2 sandwiches; cook, flipping halfway through, until golden brown on both sides, 6 to 8 minutes total. Transfer to rack on sheet in oven. Repeat with remaining sandwiches.

Step 5

Top French toast with pecans and maple syrup, if desired, and serve.

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