Pumpkin Streusel Pie

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup firmly packed dark brown sugar
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 can (15 oz.) pumpkin
• 1 can (12 oz.) evaporated milk
• 2 large eggs, beaten to blend
• 10-inch pie pastry for a single-crust pie (for leaves, see notes above)
• Walnut streusel

Preparation

1. 1. Preheat oven to 375°. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended.
2. 2. Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling.
3. 3. Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes.
4. 4. Set on a rack until cool to touch, about 2 hours. Cut into wedges.