Hands-on Time
5 Mins
Total Time
10 Mins
Yield
Serves 2
Photo: Kat Teutsch; Styling: Jerrie-Joy for Pat Bates and Associates

How to Make It

Step 1

Bring a small pot of water to a boil. In a medium bowl, using an electric mixer on high, whip cream with sugar until soft peaks form.

Step 2

In a heatproof cup, pour 1 cup boiling water over tea bag. Steep for 3 minutes; discard bag.

Step 3

In a large measuring cup, mix half-and-half, pumpkin, brown sugar and pumpkin pie spice. Microwave on high until hot, about 2 minutes. Whisk in tea. Pour into mugs and top with whipped cream.

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