On a cold fall day, all you need to warm up is this steamy, rich, pumpkin treat. Reminicient of a rich pumpkin pie, this creamy drink is the perfect addition to your next fall party or gathering. If serving a crowd, adjust the recipe to increase the amount that's made, and don't forget plenty of whipped cream, if desired!
1/4 cup heavy cream
1 teaspoon sugar
1 cinnamon-apple herbal tea bag
1 cup half-and-half
1/2 cup canned pumpkin puree
3 tablespoons packed light brown sugar
2 teaspoons pumpkin pie spice
How to Make It
Bring a small pot of water to a boil. In a medium bowl, using an electric mixer on high, whip cream with sugar until soft peaks form.
In a heatproof cup, pour 1 cup boiling water over tea bag. Steep for 3 minutes; discard bag.
In a large measuring cup, mix half-and-half, pumpkin, brown sugar and pumpkin pie spice. Microwave on high until hot, about 2 minutes. Whisk in tea. Pour into mugs and top with whipped cream.