Pumpkin Spice Muffins (with cream cheese frosting)

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Ingredients

  • 1 cup(s) Flour
  • 1/2 cup(s) Sugar
  • 2 teaspoon(s) Baking powder
  • 1.5 teaspoon(s) Cinnamon
  • 1/2 teaspoon(s) Salt
  • 1/4 teaspoon(s) Pumpkin pie spice
  • 4 tablespoon(s) Cold butter, cut into pieces
  • 1 cup(s) Pumpkin puree (heaping)
  • 1/2 cup(s) Evap milk
  • 1 Egg
  • 1.5 teaspoon(s) Vanilla extract
  • Topping
  • 2 tablespoon(s) Sugar
  • 1 teaspoon(s) Cinnamon
  • 1/4 teaspoon(s) Nutmeg
  • For Frosting
  • 1/4 cup(s) Butter, softened
  • 4 ounce(s) Cream cheese
  • 1/2 pound(s) Powdered sugar
  • 1/2 teaspoon(s) Vanilla extract

Preparation

  1. 1. preheat oven to 400 - grease 12 muffin tins

  2. 2. sift flour, baking powder, cinnamon, pumpkin pie spice and salt - cut in butter

  3. 3. in separate bowl, mix pumpkin, evap milk, egg and vanilla - pour pumpkin mixture into flour mixture - fold gently to combine

  4. 4. pour into greased muffin pan - sprinkle with "topping" mixture

  5. 5. bake for 25 minutes - allow to cool in pan for 15 minutes - then remove and top with frosting

  6. 6. for frosting: mix all ingredients oh high until soft and whipped - spread onto cooled muffins - store in fridge (icing will soften)
September 2012

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

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