Pumpkin Spice

Photo: psfreeman

As you might imagine, this pumpkin spice blend goes well in pumpkin pie. But don’t let the name of the spice limit its use. It can be used on top of ice cream, in eggnog, in oatmeal, in hot chocolate, in cookies and many more sweet treats.

Yield: 1 serving
Community Recipe from

Ingredients

  • 4 parts cinnamon powder
  • 2 parts ginger powder
  • 1 part cloves powder
  • 1/2 part nutmeg powder

Preparation

  1. Make sure all the spices in your blend are the same consistency. If some have large leaves and others are powder, the powder will just shift to the bottom of the blend.
  2. Sift your powders to avoid having any large clumps.
  3. If you are making your own spice blend, make a small amount so that you can try it out yourself first.
  4. You can buy the gorgeous corked spice bottles and all the herbs and spices you need from Mountain Rose Herbs.
December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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