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Yield
Makes 5 cups
Howard L. Puckett

How to Make It

Step 1

Melt butter in a large saucepan over medium heat. Add onion; sauté until tender but not brown. Stir in pumpkin and next 4 ingredients. Cover and simmer 30 minutes.

Step 2

Pour soup into cordial glasses; top with a dollop of crème fraîche.

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