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Pumpkin Soup

Enjoy the rich flavors of fall with this simple soup. It's ready in 20 minutes.

All You OCTOBER 2005

  • Yield:
  • Total: 20 Minutes

Ingredients

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 (15 oz.) cans solid packed pumpkin
  • 1 quart water
  • 1 cup milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste

Preparation

Melt butter in a large saucepan over medium heat; add onion and cook, stirring often until very soft, about 8 minutes. Add pumpkin, water, milk, syrup, salt and pepper; bring to a boil. Reduce heat and simmer for 10 minutes, whisking often. (Soup can be made 1 day ahead. Let cool and then cover and chill. Bring to a simmer before serving.)

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Pumpkin Soup Recipe

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