Pumpkin Roll

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  • 3 eggs
  • 1c sugar
  • 3/4c flour
  • 1tsp baking powder
  • 2tsp cinnomon
  • 1tsp ginger
  • 1/2tsp nutmeg
  • 1/2tsp salt
  • 2/3 C pumpkin
  • 1tsp lemon juice
  • 1c walnuts
  • conf sugar for rolling
  • 1c conf sugar
  • 2 3oz cream cheese
  • 4TBS butter
  • 1/2 tsp vanilla


  1. Beat eggs at high speed for 5 min
  2. Gradually add sugar, set aside
  3. Mix all dry ingred then mix in pumpkin and lemon juice
  4. then add flour mixture
  5. Then add to egg & sugar mixture

  6. grease jelly roll pan pour in mixture sprinkle with nuts
  7. bake 375 15 min

  8. use a tea towel and cover with conf sugar
  9. when pumpkin is done turn over on towel
  10. roll up towel cool then un roll and spread frosting
  11. roll up and refrig frosting is the last 5 ingred
November 2013

This recipe is a personal recipe added by nyamazinggrace and has not been tested or endorsed by MyRecipes.

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