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Community Recipe
from [LindaM4]
Pumpkin Roll

Pumpkin Roll

  • Yield: 1 serving
  • Prep time:25 Minutes
  • Cook time:15 Minutes
  • Cool time:3 Hours


  • vegetable cooking spray
  • 3 large eggs
  • 1 cup(s) granulated sugar
  • 3/4 cup(s) all-purpose flour
  • 2 teaspoon(s) cinnamon
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) ground ginger
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground nutmeg
  • 2/3 cup(s) canned unsweetened pumpkin
  • 1/2 cup(s) finely chopped pecans toasted
  • 1 teaspoon(s) lemon juice
  • 1 1/2 cup(s) powdered sugar divided
  • 6 ounce(s) cream cheese softened
  • 1/4 cup(s) butter softened
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) lemon juice
  • garnishes


Coat the bottom and sides of a 15x10 inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.

Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combined.

Combine flour and next 6 ingredients. Gradually add to egg mixture, beating well.

Combine the pumpkin, pecans and 1 teaspoon of the lemon juice, and gradually add to mixture, beating well.

Spread the batter evenly into prepared pan.

Bake at 375 degrees until a wooden toothpick inserted into the center comes out clean.

Sift 1/2 cup of powdered sugar in a 15x10 inch rectangle on a clean, dry dish towel.

Run a knife around edges of pan to loosen cake. Turn cake out onto prepared towel. Peel wax paper off cake. Starting at narrow end, roll up cake and towel together; place, seam side down, on a wire rack to cool completely.

Beatcream cheese and butter at medium speed with an electrc mixer until creamy; gradually add remaining cup of powdered sugar, beating until smooth. Stir in vanilla and 1 teaspoon of lemon juice.

Unroll cake; remove towle. Spread cream cheese mixture on cake, leaving a 1 inch border around edges.

Re-roll cake without the towel, and place, seam side down, on a serving platter.

Cover and chill at least 3 hours.

Garnish if desired

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Pumpkin Roll recipe