Pumpkin Roll

Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Cool Time: 3 Hours


  • vegetable cooking spray
  • 3 large eggs
  • 1 cup(s) granulated sugar
  • 3/4 cup(s) all-purpose flour
  • 2 teaspoon(s) cinnamon
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) ground ginger
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground nutmeg
  • 2/3 cup(s) canned unsweetened pumpkin
  • 1/2 cup(s) finely chopped pecans toasted
  • 1 teaspoon(s) lemon juice
  • 1 1/2 cup(s) powdered sugar divided
  • 6 ounce(s) cream cheese softened
  • 1/4 cup(s) butter softened
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) lemon juice
  • garnishes


  1. Coat the bottom and sides of a 15x10 inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.
  2. Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combined.
  3. Combine flour and next 6 ingredients. Gradually add to egg mixture, beating well.
  4. Combine the pumpkin, pecans and 1 teaspoon of the lemon juice, and gradually add to mixture, beating well.
  5. Spread the batter evenly into prepared pan.
  6. Bake at 375 degrees until a wooden toothpick inserted into the center comes out clean.
  7. Sift 1/2 cup of powdered sugar in a 15x10 inch rectangle on a clean, dry dish towel.
  8. Run a knife around edges of pan to loosen cake. Turn cake out onto prepared towel. Peel wax paper off cake. Starting at narrow end, roll up cake and towel together; place, seam side down, on a wire rack to cool completely.
  9. Beatcream cheese and butter at medium speed with an electrc mixer until creamy; gradually add remaining cup of powdered sugar, beating until smooth. Stir in vanilla and 1 teaspoon of lemon juice.
  10. Unroll cake; remove towle. Spread cream cheese mixture on cake, leaving a 1 inch border around edges.
  11. Re-roll cake without the towel, and place, seam side down, on a serving platter.
  12. Cover and chill at least 3 hours.
  13. Garnish if desired
April 2012

This recipe is a personal recipe added by LindaM4 and has not been tested or endorsed by MyRecipes.

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