Impress your guests with a spiced pumpkin cake roll that's filled with sweet cream cheese. Rolling up the cake is easy with these step-by-step instructions; plus, you can make it ahead and refrigerate it until you're ready to serve.
This is a wonderful recipe. I made it for my mom's birthday and I had to make it again the next day as there weren't any leftovers but everyone wanted more! I had just enough icing to fill the cake and spread on top - make extra if you like lots of icing.
I was a bit scared of making this recipe, but it turned out to be easier to prepare than I imagined. The dessert turned out OK. However, it is NOT a crowd pleaser. It was nothing out of the ordinary in flavor.I probably will not be making this again.If you want to impress a crowd, try a different recipe.
This recipe is amazing! Everyone I have made it for LOVES it! My youngest can't get enough! When she and her twin brother were having their Thanksgiving feast at school and the parents were asked to contribute, she begged me to make it, then told all the teachers they had to have some! They loved it! You have to try it! For less sweet icing, use a whole block (8oz) of cream cheese instead of 6 oz. It is wonderful for any occasion. Make sure to spray you cookies sheet, place the parchment or wax paper down, then spray the paper again. Remove paper as soon as you turn it over onto dish towl. MAKE SURE THE TOWEL IS COTTON OR LINEN!!! DO NOT USE TERRYCLOTH!!!
Very moist and flavorful. I had never made a roll like this, so I was very nervous, but it turned out wonderful! I doubled the icing, and had a little left over that I just spread on top.
