Pumpkin Rice Krispies

Community Recipe from




  1. 3 tbsp. butter
  2. 5 cups Rice Krispies

  3. 1 bag (8 0z.) Kraft Pumpkin Marshmallows

  4. tootsie rolls

  5. green icing (tan if you are making the pie shapes)

  6. orange food coloring (optional)

  7. Melt butter in a large saucepan. Add marshmallows and stir until melted. Remove from heat. Add a few drops of orange food coloring and stir to combine. Add rice krispies and stir until thoroughly coated. Let sit for 3-5 minutes.
  8. To make pumpkins: form rice krispie mixture into balls. If your hands are super sticky, you can spray them with a little non-stick spray. Insert half of a tootsie roll for the stem. Once firm, pipe green icing for the vine.

  9. Store in an air-tight container.
September 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pumpkin Rice Krispies Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy