Creamy Pumpkin-Red Pepper Soup

  • gayleMN Posted: 11/15/12
    Worthy of a Special Occasion

    This soup is top-notch, extra-delicious, and fairly easy to make. Pureeing in the blender makes it ultra creamy. I topped the soup with chipolte and sugar roasted pepitas, which made a nice contrast with the soup flavors.

  • fawdrya Posted: 01/20/13
    Worthy of a Special Occasion

    I just made this recipe for the first time today and it's fabulous. It's creamy but not too heavy and it has a nice, delicate flavor. I used butternut squash in place of the pumpkin since the pumpkin isn't really in season at the moment. This may be a new favorite comfort food.


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