This soup is top-notch, extra-delicious, and fairly easy to make. Pureeing in the blender makes it ultra creamy. I topped the soup with chipolte and sugar roasted pepitas, which made a nice contrast with the soup flavors.
Creamy Pumpkin-Red Pepper Soup
gayleMN Posted: 11/15/12
fawdrya Posted: 01/20/13
I just made this recipe for the first time today and it's fabulous. It's creamy but not too heavy and it has a nice, delicate flavor. I used butternut squash in place of the pumpkin since the pumpkin isn't really in season at the moment. This may be a new favorite comfort food.