I am just commenting that the amount of wonton wrappers in the recipe appears to be incorrect for 6 serving of 4 raviolis each? The recipe actually sounds great.
pparkinson Posted: 10/22/09
cjbuddy Posted: 03/15/11
GROSS! Looked like a slimy mess and had no flavor at all and I even upped the parm and added a bit of sage.
cajunchef504 Posted: 02/16/11
LisaR123 Posted: 10/08/10
I make this often- very easy- you can easily change the seasonings for your use- our use another squash...