I am just commenting that the amount of wonton wrappers in the recipe appears to be incorrect for 6 serving of 4 raviolis each? The recipe actually sounds great.
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pparkinson Posted: 10/22/09
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cjbuddy Posted: 03/15/11
GROSS! Looked like a slimy mess and had no flavor at all and I even upped the parm and added a bit of sage.
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cajunchef504 Posted: 02/16/11
delicious!
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LisaR123 Posted: 10/08/10
I make this often- very easy- you can easily change the seasonings for your use- our use another squash...
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Classic Steak House Filet Mignon