Pumpkin-Raisin Muffins

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 116
  • Calories from fat: 14%
  • Fat: 1.8g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.5g
  • Carbohydrate: 22.9g
  • Fiber: 1.1g
  • Cholesterol: 18mg
  • Iron: 0.0mg
  • Sodium: 122mg
  • Calcium: 0.0mg


  • 1 1/2 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/3 cup raisins
  • 1 large egg, lightly beaten
  • 1/2 cup canned pumpkin
  • 1/3 cup orange juice
  • 1 tablespoon stick margarine or butter, melted
  • Cooking spray


  1. 1. Preheat oven to 400°.
  2. 2. Combine first 6 ingredients in a large bowl; stir in raisins. Make a well in center of mixture. Combine egg and next 3 ingredients in a small bowl. Add to dry ingredients, stirring just until dry ingredients are moistened (batter will be very thick).
  3. 3. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400° for 15 minutes.
  4. Note: Do you have a tough time getting out the door to exercise in the morning? It helps if you can keep in mind just how good exercise is for you. Scientific research has shown that exercise helps reduce your risk of heart disease, high blood pressure, stroke, adult-onset diabetes, osteoporosis, and cancer. So put on your jogging shoes--then enjoy a healthy muffin and juice when you return.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pumpkin-Raisin Muffins Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy