Pumpkin Puree
Pie pumpkins are smaller, sweeter, and grainier than the usual jack-o-lanterns. Look for them in the produce section from late September through December. Bake: 45 minutes.
Yield: Makes 1 1/2 to 2 cups
Recipe from
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Ingredients
- 1 small pie pumpkin, cut in half and seeded
Preparation
- 1. Preheat oven to 400°. Place pumpkin on a rimmed baking sheet, cut side down.
- 2. Bake at 400° for 45 minutes to 1 hour or until soft. Remove flesh from skin, and mash with a potato masher, or place in food processor, and puree.
Pumpkin Puree Recipe at a Glance
- COURSE: Desserts, Pies/Pastries
- CONVENIENCE: Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Food Processor, Bake
- OCCASION: Autumn, Winter
- PUBLICATION: MyRecipes
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