Pumpkin Puree

recipe

Here's an easy puree recipe for Pumpkin Waffles and Pumpkin-Cinnamon Streusel Buns.

Yield:

about 2 1/2 cups pumpkin puree

Recipe from

Cooking Light

Nutritional Information

Calories 165
Caloriesfromfat 3 %
Fat 0.6 g
Satfat 0.3 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 6.4 g
Carbohydrate 41.3 g
Fiber 3.2 g
Cholesterol 0.0 mg
Iron 5.1 mg
Sodium 6 mg
Calcium 133 mg

Ingredients

1 (2-pound) pumpkin

Preparation

Cut the pumpkin in half lengthwise, discarding seeds and membranes. Place pumpkin halves, cut sides down, in a baking dish, and add 1/4 cup water to the dish. Cover with heavy-duty plastic wrap, and vent. Microwave at high 10 minutes (or about 5 minutes per pound) until pumpkin is tender when pierced with a fork. Cool slightly, and scoop out filling.

October 2001
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