These too-cute pumpkin cookies will warm your home with pleasing aroma's and fill your stomach with to-die-for flavors.
Yield: Makes about 6 dozen
1 none 18 1/2 oz. pkg. white cake mix
1 none 15-oz. can pumpkin
1 none egg, beaten
1 tablespoon ground ginger
1 tablespoon cinnamon
1 tablespoon nutmeg
1 none 6-oz. pkg. semi-sweet chocolate chips
Combine dry cake mix, pumpkin, egg and spices in a bowl. Stir until well blended; fold in chocolate chips. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes.