Pumpkin Pilaf

  • Brendys1bear Posted: 10/05/11
    Worthy of a Special Occasion

    This is a classic rice dish with a wonderful South-Indian flavor twist so it mixes and matches well with just about everything.The only thing I change out is the white rice for brown,I just cook covered for 50min. instead of 20.This recipe originally had instructions for making the preserved lemon(which is easy to make,keeps well in frig. for months and adds lots of flavor)and is worth doing the research to find in archives.Don't pass this one up!


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