Pumpkin Pie Shake

  • jjfadoosh Posted: 08/08/10
    Worthy of a Special Occasion

    awesome! I don't even really like pumpkin pie but loved this shake! BTW-I froze the extra pumpkin and tried making a breakfast version using vanilla yogurt. I do not recommend that! yuck! oh well at least we found a new healthy-ish dessert!

  • ischade Posted: 11/01/09
    Worthy of a Special Occasion

    Awesome. I make this all the time--only change I make is using whipped cream instead of cool whip.

  • cnpsix Posted: 11/25/09
    Worthy of a Special Occasion

    This is fabulous! I forgot to add the milk when I made the first batch and added it to the second one and they were both terrific. Of course, the one without the milk was much thicker.

  • ViennaVAfoodie Posted: 11/07/10
    Worthy of a Special Occasion

    This was just ok for me. I was really excited to try it, but it was a disappointment. It tasted just like canned pummpkin. I'm sure I could doctor this to make it better, but I'd rather just make something else like the chocolate chip pumpkin bread that I know is amazing.

  • lknoll10 Posted: 03/11/09
    Worthy of a Special Occasion

    This shake was super easy to make; it only took about 5-10 minutes. My family loved it! It works well for a dessert or a snack.

  • tinkervamp Posted: 11/12/10
    Worthy of a Special Occasion

    This was really, really good. I found it a little gritty from the brown sugar at first. Maybe I didn't blend it enough. But over the course of the time it took me to drink it, it dissolved and it was smooth and creamy by the end. Would definitely recommend!

  • Ryan000 Posted: 09/16/10
    Worthy of a Special Occasion

    vary good the only thing i did different was i used real pumpkin and some squash. i filled a 2thirds cup a quarter inch from the top and then squash other wise all the same. The best yet

  • icancookthat Posted: 10/03/11
    Worthy of a Special Occasion

    Pumpkin Pie in a glass, delicious! Check out my post on pumpkin pie milkshakes here: http://www.icancookthat.org/2011/10/pumpkin-pie-milkshakes-making-your-own.html

  • GKelsey Posted: 10/25/11
    Worthy of a Special Occasion

    If you are like me and look forward to that cold piece of pumpkin pie the day after a holiday, then you will LOVE this recipe. It is like a cold piece of pumpkin pie in a glass. We have made it 2 nights in a row.

  • annawilliams625 Posted: 10/26/11
    Worthy of a Special Occasion

    Linked to you on http://theconfessionsofanewlywed.blogspot.com/ SO yummy! Thanks!

  • stellacorona Posted: 01/02/13
    Worthy of a Special Occasion

    this was very tasty! used blue bell light ice cream, unsweetened almond milk and less brown sugar. will prob finish out the rest of the pumpkin with these! made new year's day. nice for a change.

advertisement

More From Cooking Light