Here's a new twist on an old favorite. Serve Pumpkin Pie Pudding straight out of the slow cooker for a warm and festive fall treat.
In a bowl, mix together all ingredients except topping. Transfer to a slow cooker that has been sprayed with non-stick vegetable spray.
Cover and cook on low setting for 3 1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with a toothpick inserted in center.
Serve warm, topped with dollops of whipped cream.
101 Slow-Cooker Recipes
Find recipes with ingredients that you have on hand.