A few easy additions to store-bought ice cream create a custom flavor that simply tastes like Thanksgiving.
Cooking Light NOVEMBER 2013
1. Break animal crackers into pieces. Place crackers and next 4 ingredients (through ginger) in a large bowl; gently mash with a potato masher until just combined. Spoon 1/2 cup ice cream mixture into each of 6 glasses or dessert bowls; top each serving with 1 tablespoon whipped topping.
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