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Pumpkin Pie Dip

Pumpkin Pie Dip

Southern Living NOVEMBER 2001

  • Yield: 3 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 2 cups powdered sugar
  • 1 (15-ounce) can pumpkin pie filling
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Garnishes: ground cinnamon, cinnamon sticks

Preparation

Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Garnish, if desired.

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Pumpkin Pie Dip recipe

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