A crumble or a crisp is a fruit dessert topped with a crumbly, sweet pastry topping. This pumpkin version of a crumble features canned pumpkin and yellow cake mix for the topping. The crunch from toasted pecans. The dessert is baked in a baking pan, but you can scoop it out and serve in coffee cups for a unique presentation.
1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
3 large eggs
1 1/4 cups sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (18 3/4-ounce) package yellow cake mix
1 cup chopped pecans
3/4 cup butter flavor shortening, melted
Sweetened whipped cream
How to Make It
Coat a 13- x 9-inch pan with cooking spray. Combine pumpkin and next 5 ingredients in a large bowl; pour into pan. Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening.
Bake at 350º for 40 to 45 minutes or until golden. Let cool 2 hours or until completely cool. Serve with sweetened whipped cream.
Prep: 20 min., Bake: 45 min., Cool: 2 hr.
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