Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shell.
Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 350, bake for 40-50 minutes or until a knife inserted near center comes out clean. Cool on wire rack for 2 hours.
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