Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Steam pumpkin, covered, for 10 minutes or until tender. Drain.

Step 3

Place the pumpkin, pear, and next 7 ingredients (pear through pepper) in a large bowl, tossing gently to coat. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes.

Step 4

Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup. Combine breadcrumbs, cheese, and butter. Uncover gratin; top with breadcrumb mixture. Bake an additional 10 minutes or until golden brown.

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