Pumpkin Patch Cheese Balls

3 dozen

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 tablespoon(s) pine nuts
  • 1/2 cup(s) butter, softened
  • 4 drop(s) yellow food coloring
  • 2 drop(s) red food coloring
  • 1 1/2 cup(s) all-purpose flour
  • 1/4 teaspoon(s) ground red pepper
  • 1 6 ounce garlic cheese roll
  • 1 7 ounce jar pemiento stuffed olives, drained

Preparation

  1. Stir together butter and food colorings in a large bowl. Add flour and red pepper, cut in cheese with a pastry blender until mixture is blended. Shape into a large ball using hands.

  2. Press 1 tbsp. mixture around each olive, pinching top make stem of pumpkin.Using dull sisde of a paring knife, score cheese balls with lines to resemble pumpkins. Chill 1 hour.

  3. Bake on a parchment-lined baking sheet at 400 for 10-12 minutes or until golden.

  4. Serve immediately or at room temperature, or freeze up to 1 month.
September 2011

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pumpkin Patch Cheese Balls Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy