Ring in the autumn season with this festive (but yummy) Pumpkin Patch Cheese Ball.
Gooseberry Patch MARCH 2011
In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers.
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